Umbrian Style Truffle Salad
Ingredients for 4 servings
- 250gr of arugola
- 100gr of fresh mushroom
- parmesan cheese
- La Madia Black Truffle Carpaccio
- Black Truffle Olive Oil La Madia
- salt & pepper
- lemon
Clean and chop 250gr of arugola, place it on a serving dish and add 100gr of fresh sliced Mushrooms. Cover with a layer of Black Truffle Carpaccio La Madia, season with salt, pepper and some flakes of parmesan cheese. Add a few drops of Black Truffle Olive oil and a sprinkle of lemon juice. Serve.
Difficulty: Easy – Time: 10 min
Product used: Black Truffle Carpaccio La Madia, Black Truffle Olive Oil
