Turkey salad
Ingredients for 4 servings
- 500 grams of turkey breast
- 2 carrots
- 2 zucchini
- 1 stick of celery
- 10 datterini tomatoes
- 125 grams of yogurt
- 1 jar of La Madia Pesto alla Genovese
- a fistful of salted cashews
Boil the carrots and sear the zucchini with some oil paying attention of having both al dente. Cut the datterini tomaoes in half and the celery into thin strips. Cut the turkey into strips and grill it on the plate. Salt and pepper. Put everything in a salad bowl and season with the sauce obtained by mixing the yogurt with pesto. Add salt and oil. Serve the salad with minced cashews.
difficulty: Easy – Time: 30 min
Product used: La Madia Pesto alla Genovese
