Tricolor tagliata
Ingredients for 2 servings
- 1 sirloin steak of about 400g
- 1 jar of La Madia Pesto alla Genovese 130g
- 1 jar of La Madia Sun-dried Tomato Spread 180g
- 1 egg white
- 100 ml of corn oil
- 50 ml of extra virgin olive oil
- 1 teaspoon of curry
- 1 teaspoon of lemon juice
Make the mayonnaise by mixing the egg white with oil, lemon juice, curry and salt. It takes few minutes. Grill the steak for about 5 minutes each side and cut into slices. Serve with three bowls containing La Madia Pesto alla Genovese, La Madia Sun-dried Tomato Spread and the mayonnaise. Spread the sauces over the Tagliata.
Difficulty: Easy – Time: 30 mins.
Product used: La Madia Pesto alla Genovese, La Madia Sun-dried Tomato Spread
