Tagliolini with zucchini blossoms and saffron
Ingredients for 4 servings
- 400gr of tagliolini
- 1 zucchini
- 20 zucchini blossoms
- shallot
- parsley
- sheep ricotta cheese
- La Madia Saffron Sea Salt
Grate 1 zucchini and cut 20 zucchini blossoms into thin slices. Fry the shallot with extra virgin olive oil, add the zucchini and zucchini blossoms. Salt with La Madia Saffron Sea Salt. Add a sprinkle of pepper and some water. Let it cook for 10 minutes and add a sprinkle of parsley.
Cook 400gr of tagliolini and cream them with the sauce adding 2 tablespoons of sheep ricotta cheese. Put on the dishes, add some La Madia Saffron Sea Salt and serve.
Difficulty: Easy – Time: 20
Product used: La Madia Saffron Sea Salt
