Tagliatelle “alla Puttanesca” with anchovies
Ingredients for 4 servings
- 10 fresh anchovies
- garlic
- extra virgin olive oil
- parsley
- basil
- 1 jar of La Madia Puttanesca Spread
- 350gr of tagliatelle
Clean 10 anchovies and cut them into pieces. Fry 1 garlic clove with extra virgin olive oil, add the anchovies and let them cook on a high heat for 3/4 minutes. Then add 1 jar of La Madia Puttanesca Spread. Meanwhile cook 350g of tagliatelle and then pan-fry with the sauce. Add parsley and basil. Serve.
Difficulty: Easy – Time: 20 min
Product used: La Madia Puttanesca Spread