Strangozzi with La Madia Vegan Bolognese Sauce
Ingredients for 4 servings
- 400 gr of pasta Strangozzi
- 1 jar La Madia Vegan Bolognese Sauce
- salt
Boil the strangozzi in abundant salty water according to the time written on the package. Drain the strangozzi “al dente”, put them in the condiment and serve.
Difficulty: Easy – Time: 20 min
Product used: La Madia Vegan Bolognese Sauce
Strangozzi are a long pasta with a rectangular section, typical of the Folignate-Spoletino area. Their appearance is similar to that of tagliolini, but unlike these, they are thicker and without egg.
