Biscotti salati alla Crema di Tartufo Nero con prosciutto e pecorino
Ingredients for 4-6 servings
- 200 gr of flour (“00”)
- 90 gr of butter
- 2 teaspoons of La Madia Black Truffle Cream
- 1 pinch of salt
- 1 egg
- 100 gr of Prosciutto
- 150 gr of Pecorino cheese
Put flour, butter, egg, salt and the La Madia Black Truffle Cream in a bowl, then amalgamate with a ladle. Transfer to a worktop and work with your hands until you get a homogeneous compound. Form a ball, wrap it in the film and put in the fridge for 30 min.
Spread the dough out on a floured floor at about half a centimeter. Make cookies with a diameter of 4 cm. Transfer the cookies on a baking pan, pierce with a fork and bake in the oven for 10 minutes at 180 degrees.
Fill the cookies with Prosciutto, Pecorino cheese and the La Madia Black Truffle Cream.
Difficulty: easy – Time: 20 min
Product used: La Madia Black Truffle Cream
