Salad with green beans, potatoes and pesto alla genovese
Ingredients for 4 servings
- 250g of green beans
- 300g potatoes
- ½ jar of La Madia Pesto alla Genovese (jar of 130g)
Wash and trim the green beans. Let them boil for 15/20 minutes in salted water and then cut them into small pieces. Wash and boil the potatoes in their skins for 40/45 minutes in salted water. Peel the potatoes and let them cool. Cut the potatoes into cubes and add the small pieces of green beans. Season with extra virgin olive oil. Add La Madia Pesto alla Genovese and serve cold or warm.
Difficulty: Easy – Time: 30 min
Product used: La Madia Pesto alla Genovese
