Risotto with 4 Cheese Spread and Pears
Ingredients for 4 servings
- 350gr of Carnaroli rice
- 2 pears
- butter
- salt & pepper
- La Madia 4 Cheese Spread
Cook 350gr of risotto with vegetable broth. Meanwhile cut 2 pears into cubes and let them pan-fry in the butter; add salt and pepper. 5 minutes before the rice is cooked, add the pears. La Madia 4 Cheese Spread has to be added at the end. Garnish with small pieces of pear, sprinkle some pepper on it and serve.
Difficulty: Medium – Time: 30 min
Product used: La Madia 4 Cheese Spread
