Puff pastry bundles with ham and La Madia White Truffle “Spread & Sauce”
Ingredients for 4 servings
- 250gr of puff pastry
- 70gr of ham (sliced)
- 1 jar of La Madia White Truffle “Spread & Sauce”
- 1 egg yolk
- 40ml of milk
Make 6 cm squares from the puff pastry. Cut the ham into thin strips.Put the ham on the squares, add a teaspoon of La Madia White Truffle “Spread & Sauce”. Put over another rectangle of puff pastry. Seal the edges by pressing lightly with a fork. Heat the oven to 200°.
Engrave the surface of the bundles with a knife to make a sort of transverse cuts. Mix the egg yolk with the milk and brush the bundles. Put them on a baking sheet lined with baking paper and bake for about 10 minutes.
Difficulty: easy – Time: 30 min
Product used: La Madia White Truffle “Spread & Sauce”
