Where the sun caresses every leaf, our sauces and condiments are born, true jewels of taste, such as pesto alla genovese with basil leaves, pine nuts and garlic which give life to a deliciuous pasta, symbol of a summer in Liguria. It is the red pesto, with dried tomatoes and walnuts, that envelops the palate with the warmth of the South. Artichoke or asparagus patés go well with croutons and risotto, while the sauces for bruschetta, with tomato, garlic and oil, or the olive patés are excellent on toasted bread, for a simple ritual and a pleasure to share with friends.
The rustic and authentic Umbrian crostino combines livers with capers and anchovies and it’s ideal to be served with homemade bread, typical of the ancient traditions of central Italy.
Thus, the typical Italian sauces and condiments guide us on a journey of taste, where every taste reminds us of the richness of our land. Discover in our catalogue our entire range of sauces and condiments.
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Europe Retail catalogue La Madia Regale – Sauces and Condiments