Jams

In the Italian kitchens the jams that collect the flavors of the seasons are born. The wild blueberry jam goes well with fresh cheeses and golden croutons, a meeting of contrast, a perfect harmony between sweet and savory. The Apricot jam, on toasted bread or with yogurt, allow you to start a day that tastes of summer and sweetness. The elderberry jam goes well with roasted meats and game, it enriches every meal with refinement. Finally, the blackberry jam which is excellent on soft pancakes or vanilla ice cream. Discover in our catalogue our full range of tasty jams made with premium ingredients.