Pears with la madia chianti jelly
Ingredients for 4 servings
- 2 pears
- Chianti wine
- Gorgonzola
- La Madia Chianti Jelly
Cut 2 pears in thin slices and let them marinate with some Chianti wine for about 1 hour. Then drain and dry them. Shape a fan alternating the pears with pieces of Gorgonzola. Add some La Madia Chianti Jelly and serve.
Difficulty: Easy – Time: 10 min
Product used: La Madia Chianti Jelly
