Omelette Sandwich with cherry tomatoes and La Madia Pecorino Cheese & Black Truffle “Spread & Sauce”
Ingredients for 6 servings
- 3 eggs
- 1 zucchini
- 1 jar of La Madia Pecorino Cheese & Black Truffle “Spread & Sauce”
- 40gr of cherry tomatoes in oil
- extra virgin olive oil
- salt & pepper
Break the eggs in a bowl. Add salt and pepper and whisk it all with a fork.Heat some oil in a nonstick pan (diameter: 20cm). Pour the egss into the pan and cook it as a omelette. Flip it in order to cook the other side too. Take the omelette on a cutting board and make 12 small squares.
Cut lengthwise the zucchini with a potato peeler.
Spread La Madia Pecorino Cheese & Black Truffle “Spread & Sauce” on 6 of the omelette small squares, superimpose on it the other 6. Put on top a slice of zucchini and one or two cherry tomatoes. Secure the sandwiches with a toothpick and serve.
Difficulty: easy – Time: 25 min
Product used: La Madia Pecorino Cheese & Black Truffle “Spread & Sauce”
