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Athenor Srl - Loc. Ponte Sargano – S.S. Sellanese Km. 22,500 - 06041 Cerreto di Spoleto (PG) – Umbria - Italy
Our Products
born in umbria
in the green heart of Italy, selected, cooked and preserved
with the usual care and passion
The choice of flavors
Behind the goodness and genuineness of our products there is a careful and scrupulous selection of the raw materials: from truffles to mushrooms, from high quality meats to olive oil, from tomato pulp to spices. The homemade gastronomical tradition with its secrets, recipes and flavors is the real reference point for our chefs during the preparation of our creams, sauces, spreads and condiments. The continuous search for new combinations, the balance of the ingredients, the correct combination of flavors and the traditional cooking process are just some of the factors which make our products so tasteful!

Our selection
Products
Clear Filters
White truffle
BLACK TRUFFLE
Porcini mushrooms
Cheese condiments
Sauces and ragouts
Plant based

Save the Date SUMMER FANCY FOOD New York/NYC - giugno/june 29 - luglio/july 1
Javits Center - Level 3, Stand/Booths 2514-2516
Save the Date FIERA MILANO, RHO
11-14 maggio/may 2026
Pad./Hall 5 - Stand/Booth G32
TUTTOFOOD 2026
Our Recipes

Some of the Italian traditional dishes
designed for us by chef Carlo Tonnarini

Curiosities
Why La Madia Regale?

The brand represents very traditional products. La Madia was an essential furniture in the old Umbrian farmhouses. It was the pantry where to store foods: from bread to pasta, from oil preserves to grain and pulses.

With the same care of our ancestors, we preserve, store and supply a range of products that are able to make any gastronomic situation a unique and “Regale” (Royal) moment for the human palate.

“La Madia Regale”, created to promote all over the world the taste of the original Umbrian flavors of Umbria all over the world, is one of Athenors’s brand.

Athenor is placed in Cerreto, a land of extraordinary beauty and great gastronomic richness thanks to the fertility of woods and mountains, where truffles and other mushrooms but also precious vegetables are born and whose flavors and tastes can become part of vegetagle sauces, pasta sauces and jams.

CONTACTS
Phone: +39 - 0743/91703
Email: athenor@athenor.it
Office hours

Monday - Friday: 09:00 – 17:00

Privacy Overview

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