in the green heart of Italy, selected, cooked and preserved
Javits Center - Level 3, Stand/Booths 2514-2516
11-14 maggio/may 2026
Pad./Hall 5 - Stand/Booth G32
Some of the Italian traditional dishes
designed for us by chef Carlo Tonnarini

The brand represents very traditional products. La Madia was an essential furniture in the old Umbrian farmhouses. It was the pantry where to store foods: from bread to pasta, from oil preserves to grain and pulses.
With the same care of our ancestors, we preserve, store and supply a range of products that are able to make any gastronomic situation a unique and “Regale” (Royal) moment for the human palate.
“La Madia Regale”, created to promote all over the world the taste of the original Umbrian flavors of Umbria all over the world, is one of Athenors’s brand.
Athenor is placed in Cerreto, a land of extraordinary beauty and great gastronomic richness thanks to the fertility of woods and mountains, where truffles and other mushrooms but also precious vegetables are born and whose flavors and tastes can become part of vegetagle sauces, pasta sauces and jams.
Monday - Friday: 09:00 – 17:00

