GRATED SANDWICHES
Ingredients for 4 servings
- 8 slices of sandwich loaf
- 8 thin slices of ham steak
- ½ lt of thick béchamel
- 150gr of Fontina
- 1 jar of La Madia Porcini Mushroom Paté 180g
Mix the béchamel with La Madia Porcini Mushroom Paté (put aside 4 teaspoons of it). Put 4 slices of sandwich loaf on the baking tray and spread some mixture on them. Put 2 slices of ham steak on each slice of sandwich loaf.
Spread the mixture on the remaining 4 slices of sandwich loaf and put them over the other 4. Spread the remaining mixture and the grated Fontina on the 4 sandwiches. Keep in the oven until they become golden brown. Garnish each sandwich with one teaspoon of La Madia Porcini Mushroom Paté. Serve with vegetables, such us green beans stir fried with butter, garlic and parsley or some thinly sliced raw cabbage.
Difficulty: Easy – Time: 15 min.
Product used: PORCINI MUSHROOM PATE’ La Madia
