Egg with Truffle Sea Salt
Ingredients for 1 serving
- 1 egg
- butter
- 3/4 slices of bacon
- La Madia Black Truffle Sea Salt
Cook the egg in a nonstick pan with a few butter and without salting. Pan fry 3/4 long and thin slices of bacon in a separate pan. Put the egg in the middle of the dish, garnish with the bacon and sprinkle La Madia Black Truffle Sea Salt on it. Serve.
difficulty: Easy – Time: 15
Product used: La Madia Black Truffle Sea Salt
