Cake with ginger and chocolate
Ingredients for 8 servings
- 100gr of dark chocolate
- 2 eggs
- 130gr of butter
- 150gr of flour
- 120gr of sugar
- 3 teaspoons of yeast
- caster sugar
- 100gr of La Madia Italian Ginger Spread
Melt 100gr of dark chocolate with 130gr of butter. Let cold and then add 2 eggs mixing with a whisk. Add 120gr of sugar, 3 teaspoons of yeast and 100gr of Ginger Spread. Mix carefully and pour the mixture on a 24 cm cake pan. Put in oven at 160° for about 30 minutes. Pay attention of not cooking too much the cake. Serve with caster sugar.
Difficulty: Hard – Time: 30 min
Product used: La Madia Italian Ginger Spread
