Brussels sprouts with La Madia White Truffle Cream
Ingredients for 4 servings
- 500 gr of Brussels sprouts
- 1 clove of garlic
- Extra virgin olive oil
- Fresh marjoram leaves
- La Madia White Truffle Cream
- salt & pepper
Wash the Brussels sprouts and boil them in salted boiling water for about 15 minutes. Drain the sprouts and keep aside. Heat a spoon of oil in the pan with the garlic clove, add the sprouts and let it flavor for about 5 minutes. At end of the cooking, add two tablespoons of White Truffle Cream La Madia and mix.
Serve in serving dishes with grated pepper and some fresh marjoram leaves.
difficulty: easy – Time: 10 min
Product used: White truffle cream
