Bruschetta with La Madia Pecorino & Black Truffle “Spread & Sauce” with fresh broad beans
Ingredients for 4 servings
- 200g of broad beans (shelled)
- 1 jar of La Madia Pecorino & Black Truffle Cream
- 4 slices of toasted bread
- basil
- salt & pepper
- extra vergin olive oil
Put the broad beans in a bowl and season with the extra virgin olive oil, salt, black pepper and basil. Spread La Madia Pecorino & Black Truffle “Spread & Sauce” on the slices of toasted bread. Add the broad beans on the slices of toasted bread and serve.
Difficulty: Easy – Time: 15 min
Product used: La Madia Pecorino & Black Truffle “Spread & Sauce”
